Spicy Asian Cucumber Salad
Indulge in the refreshing delight of Spicy Asian Cucumber Salad, a vibrant dish that’s quick to prepare and bursting with flavor. This salad combines crisp Persian cucumbers with a zesty dressing made from soy sauce, rice vinegar, honey, and chili oil crisp. Each bite offers a perfect balance of spicy, sweet, and tangy notes that awaken the palate and elevate any meal. Ideal as a light side dish for grilled meats or enjoyed on its own as a snack, it’s sure to impress at gatherings or during casual weeknight dinners. In just 15 minutes, you can whip up this crowd-pleaser that will become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 6 Persian cucumbers
- 1 tablespoon salt
- 1 tablespoon soy sauce
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon honey
- 2 tablespoons chili oil crisp
- 2 cloves garlic (grated)
- 2 teaspoons sesame oil
- 1 teaspoon sesame seeds
- 3 stalks green onion (diced)
Instructions
- Slice off both ends of the cucumbers and cut them into thin rounds.
- Sprinkle cucumbers with salt and let sit for 5 minutes before rinsing.
- In a mixing bowl, combine soy sauce, rice vinegar, honey, chili oil crisp, grated garlic, sesame oil, sesame seeds, and diced green onions. Mix well.
- Toss the drained cucumbers with the dressing until evenly coated.
- Chill for 10-15 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 6g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/spicy-asian-cucumber-salad/