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Skirt Steak Marinade Recipe with Chimichurri

Skirt Steak Marinade Recipe with Chimichurri Recipe
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Experience the vibrant flavors of our Skirt Steak Marinade Recipe with Chimichurri, designed to elevate any gathering or weeknight dinner. This dish marries the juicy tenderness of marinated skirt steak with a zesty chimichurri sauce, creating an explosion of tastes that will leave your taste buds dancing.

Ingredients

Scale
  • 2/3 cup olive oil
  • 1/2 cup fresh orange juice
  • 1/3 cup fresh lime juice
  • 1/4 cup soy sauce or tamari (for gluten-free)
  • 4 cloves garlic (minced)
  • 2–3 pounds skirt steak
  • Salt and pepper to taste
  • 1 cup fresh parsley
  • 1 cup fresh cilantro
  • 1/4 – 1/3 cup olive oil
  • 1/2 medium onion (diced)
  • 3 garlic cloves
  • 3 tablespoons fresh lime juice
  • 2 tablespoons apple cider or apple vinegar
  • 1/2 teaspoon salt & 1/2 teaspoon pepper
  • Optional: 1/4 teaspoon red pepper flakes

Instructions

  1. In a mixing bowl, whisk together olive oil, orange juice, lime juice, soy sauce, minced garlic, salt, and pepper to create the marinade.
  2. Place the skirt steak in a resealable bag or shallow dish and pour the marinade over it. Ensure every inch is coated.
  3. Refrigerate the marinating steak for at least 4 hours or overnight for best flavor.
  4. Preheat your grill to high heat (450°F to 500°F). Clean the grates thoroughly.
  5. Remove the steak from the marinade and let it sit at room temperature for 20-30 minutes before grilling.
  6. Grill each side for 3-4 minutes until desired doneness is reached (medium-rare recommended).
  7. Allow the steak to rest for 5-10 minutes before slicing against the grain.

Nutrition

Find it online: https://isabellacooks.com/skirt-steak-marinade-recipe-with-chimichurri-recipe/