Skillet Mexican Street Corn
Savor the rich flavors of Skillet Mexican Street Corn—a quick side dish bursting with flavor! Try it today and bring joy to your dinner table!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons butter or olive oil
- 4 cups frozen corn
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- Juice of 1 lime
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 cup cotija cheese
- 1/4 cup cilantro or green onions
Instructions
- Melt butter in a large skillet over medium-high heat.
- Add frozen corn and sauté for about 5 minutes until heated through.
- Lower the heat slightly and stir in mayonnaise, sour cream, and lime juice. Mix well.
- Add cumin and chili powder; stir to combine.
- Fold in half of the cotija cheese until melted, then sprinkle the remaining cheese on top.
- Garnish with cilantro or green onions before serving.
Nutrition
- Serving Size: 3/4 cup (180g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/skillet-mexican-street-corn/