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Salted Toffee Espresso Blondies

Salted Toffee Espresso Blondies
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Delight in the rich, comforting flavors of Salted Toffee Espresso Blondies—your new favorite dessert! These chewy bars combine the sweet crunch of homemade toffee bits with the bold essence of espresso powder, all generously studded with dark chocolate chunks. Topped with a sprinkle of flaky sea salt, each bite delivers a perfect balance of sweet and salty, making them an irresistible treat for coffee lovers. Imagine pulling these warm blondies from the oven, their enticing aroma filling your kitchen as you prepare to share them with family or friends. Whether enjoyed as a midday pick-me-up or an after-dinner indulgence, these blondies promise to bring joy and comfort into every moment.

Ingredients

Scale
  • 1/4 Cup Unsalted Butter
  • 1/2 Cup Light or Dark Brown Sugar
  • 1/4 Teaspoon Fine Salt
  • 1/4 Cup Unsalted Butter (melted)
  • 1 1/4 Cup All-Purpose Flour
  • 1 1/2 Teaspoon Fine Espresso Powder
  • 1/2 Teaspoon Fine Salt
  • 1 Cup Light or Dark Brown Sugar (packed)
  • 1 Whole Large Egg + 1 Large Yolk (room temp)
  • 1 Teaspoon Vanilla Paste or Extract
  • 4 Ounces Semi-Sweet or Dark Chocolate Bar (roughly chopped)
  • 1/2 Cup Homemade Toffee Bits or Store-Bought
  • Flaky Sea Salt as garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, cream together 1/4 cup unsalted butter and 1/2 cup brown sugar until light and fluffy.
  3. Add 1 whole egg, 1 egg yolk (room temperature), and 1 teaspoon vanilla extract; mix until just combined.
  4. In another bowl, whisk together 1 1/4 cups all-purpose flour, 1 1/2 teaspoons espresso powder, and 1/2 teaspoon fine salt. Gradually fold this mixture into the wet ingredients until just blended.
  5. Gently stir in 4 ounces chopped chocolate and 1/2 cup toffee bits.
  6. Spread the batter evenly in the prepared pan and top with flaky sea salt.
  7. Bake for 20-25 minutes, until golden brown on top. Allow cooling before cutting into squares.

Nutrition

Find it online: https://isabellacooks.com/salted-toffee-espresso-blondies/