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Salted Caramel Mocha Cookies

Salted Caramel Mocha Cookies
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Indulge in the irresistible delight of Salted Caramel Mocha Cookies, where the rich flavors of mocha meet gooey caramel in a symphony of taste. These cookies are soft and chewy, featuring melting pockets of caramel and chocolate chunks while being finished off with a sprinkle of sea salt. Perfect for any occasion, these treats are sure to impress family and friends alike. Whether enjoyed with a cup of coffee or as a sweet afternoon snack, each bite transports you to a cozy café experience right in your own kitchen. Get ready to savor every moment with this easy-to-follow recipe!

Ingredients

Scale
  • 1 cup (226g) salted butter
  • 1 1/4 cups packed dark brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg plus 1 egg yolk
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 tablespoons instant coffee granules
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup caramel bits
  • 3/4 cup semi-sweet chocolate chunks
  • Coarse sea salt for sprinkling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the salted butter over medium heat until lightly browned. Let cool.
  3. In a separate bowl, whisk together flour, coffee granules, baking soda, and salt.
  4. Combine cooled butter with dark brown sugar and granulated sugar in a mixing bowl; beat until fluffy.
  5. Add the egg, yolk, and vanilla; mix until well combined.
  6. Gradually add dry ingredients to the wet mixture until just combined.
  7. Fold in caramel bits and chocolate chunks gently.
  8. Use a cookie scoop to place rounded dough portions on lined baking sheets, spacing them apart.
  9. Sprinkle coarse sea salt on top before baking.
  10. Bake for approximately 10 minutes or until edges are golden brown; let cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://isabellacooks.com/salted-caramel-mocha-cookies/