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Salmon Marinade

Salmon Marinade
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Transform your meals with this irresistible Salmon Marinade that combines savory soy sauce, zesty lemon juice, and rich olive oil to create a flavor explosion! Perfect for grilling or baking, this marinade elevates salmon from ordinary to extraordinary, ensuring every bite is tender and juicy. The sweet notes of honey and brown sugar beautifully balance the umami richness while garlic adds depth to the experience. Whether you’re hosting a summer barbecue or enjoying a cozy weeknight dinner, this marinade will have everyone asking for seconds. Get ready to savor moments filled with flavor, laughter, and love around the table!

Ingredients

Scale
  • 2 pounds salmon fillet (whole or cut into 6-oz portions)
  • ¼ cup olive oil
  • ⅓ cup soy sauce (reduced sodium optional)
  • 3 tablespoons lemon juice
  • 1 tablespoon honey
  • 1 tablespoon brown sugar (optional)
  • 1 tablespoon chopped parsley
  • 4 cloves garlic (minced)
  • 1 teaspoon lemon zest
  • Salt & pepper (to taste)

Instructions

  1. Prepare the salmon by patting it dry with paper towels and checking for any bones.
  2. In a medium measuring jug, whisk together olive oil, soy sauce, lemon juice, honey, brown sugar (if using), parsley, garlic, lemon zest, salt, and pepper until well combined.
  3. Place the salmon in a large zip-top bag and pour the marinade over it. Seal tightly while removing excess air.
  4. Refrigerate for 30 to 60 minutes to allow flavors to meld.
  5. Preheat grill to 400-450°F or oven to 375°F.
  6. For grilling: Place salmon skin-side down on oiled grates; cook for about 10-12 minutes per inch of thickness until opaque.
  7. For baking: Place marinated salmon in a lightly oiled baking dish; cook for about 12-22 minutes depending on thickness.
  8. Let rest for five minutes before serving.

Nutrition

Find it online: https://isabellacooks.com/salmon-marinade/