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Salmon Croquettes Recipe

Salmon Croquettes Recipe
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There’s something undeniably inviting about crispy salmon croquettes that brings a sense of warmth and comfort to any meal. This Salmon Croquettes Recipe is not only quick and easy to prepare but also delivers a satisfying crunch with each bite. Infused with flavors from fresh bell peppers, aromatic herbs, and rich mayonnaise, these delightful morsels can be served as appetizers or a hearty main dish. Whether you choose to bake or fry them, these croquettes are sure to impress family and friends alike. Perfect for weeknight dinners or festive gatherings, they embody both versatility and flavor, making them a must-try in your kitchen!

Ingredients

Scale
  • 15 oz salmon flakes (or 3 cans of 5-oz canned salmon, drained)
  • ½ cup Panko breadcrumbs
  • ¼ cup all-purpose flour
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ green bell pepper (diced)
  • ½ red bell pepper (diced)
  • 1 egg (lightly beaten)
  • ¼ cup mayonnaise
  • 1 tbsp Worcestershire sauce
  • ¼ cup cilantro (chopped)
  • Olive oil for frying or greasing

Instructions

  1. In a large bowl, combine Panko breadcrumbs, flour, garlic powder, salt, and black pepper.
  2. In another bowl, mix flaked salmon, mayonnaise, Worcestershire sauce, diced vegetables, cilantro, and the beaten egg until well combined.
  3. Gently fold the wet mixture into the dry ingredients until just combined; avoid over-mixing.
  4. Chill the mixture in the refrigerator for about 20 minutes.
  5. Shape the mixture into patties or balls using wet hands.
  6. For frying: Heat olive oil in a skillet over medium heat and fry croquettes for about 3–4 minutes on each side until golden brown.
  7. For baking: Preheat oven to 400°F (200°C), place croquettes on a greased baking sheet, brush with olive oil, and bake for about 15–20 minutes, flipping halfway.

Nutrition

Find it online: https://isabellacooks.com/salmon-croquettes-recipe/