Print

Rosemary Pumpkin Dinner Rolls

Rosemary pumpkin dinner rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful warmth of homemade rosemary pumpkin dinner rolls, a perfect blend of earthy pumpkin puree and aromatic rosemary. These soft, flavorful rolls are not just a side dish but an experience that brings comfort and joy to your dining table. Their golden-brown exterior, enhanced by a rich brown butter glaze, invites you to break them open and savor their tender crumb. Ideal for any occasion from cozy family dinners to festive gatherings, these rolls will quickly become a cherished recipe in your culinary repertoire.

Ingredients

Scale
  • 2 tbsp unsalted butter
  • 2 1/4 tsp active dry yeast
  • 1 1/2 tbsp granulated sugar
  • 1/4 cup lukewarm milk
  • 2 cups all-purpose flour
  • 1 egg (or flaxseed meal alternative)
  • 1/2 cup pumpkin puree
  • 3/4 tsp salt
  • 1 1/2 tsp dried rosemary
  • 3/4 tsp ground cardamom
  • 1 egg + 1 tbsp milk or water (for egg wash)

Instructions

  1. Brown the butter in a light-colored saucepan over medium heat until golden and fragrant.
  2. In a stand mixer, combine yeast, sugar, and lukewarm milk; let it froth for 5-10 minutes.
  3. Add the browned butter, flour, egg (or flaxseed mixture), pumpkin puree, salt, rosemary, and cardamom to the yeast mixture; mix until combined.
  4. Knead the dough on medium-low speed for about 25 minutes until smooth and elastic.
  5. Shape the dough into eight equal pieces and place them in a greased baking tin seam-side down.
  6. Cover and let rise until doubled in size (45 minutes to 1 hour).
  7. Preheat oven to 375°F (190°C). Brush rolls with an egg wash made from whisking together an egg with milk or water.
  8. Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.

Nutrition

Find it online: https://isabellacooks.com/rosemary-pumpkin-dinner-rolls/