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Rob’s Famous BBQ Shrimp (New Orleans Style BBQ Shrimp)

Rob's Famous BBQ Shrimp (New Orleans Style BBQ Shrimp)

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Rob’s Famous BBQ Shrimp (New Orleans Style BBQ Shrimp) is a culinary delight that transports you straight to the vibrant streets of New Orleans with its rich flavors and comforting aroma. This shrimp dish is a celebration of Cajun cooking, featuring succulent shrimp enveloped in a luscious garlic butter sauce infused with zesty lemon and aromatic spices. Perfect for gatherings or cozy dinners, this recipe captures the essence of Southern hospitality and creates memorable moments around the table. Serve it alongside crusty bread to soak up every drop of that heavenly sauce, and get ready for a flavor explosion that will have everyone coming back for seconds!

Ingredients

Scale
  • 1 pound large raw shrimp (shell-on, deveined)
  • ¾ pound salted butter
  • 2 tablespoons fresh garlic (minced)
  • Juice of 1.5 large lemons
  • 1.5 tablespoons vegan Worcestershire sauce
  • 1 tablespoon black or white pepper
  • 2 teaspoons hot sauce
  • ½ tablespoon paprika
  • ½ teaspoon oregano
  • ½ teaspoon rosemary
  • ¼ teaspoon basil
  • ¼ teaspoon salt

Instructions

  1. Preheat your oven to 375°F.
  2. Arrange shrimp in a single layer in a casserole dish or Dutch oven.
  3. In a small saucepan over medium-high heat, melt the salted butter. Add minced garlic and sauté gently until softened but not browned.
  4. Stir in lemon juice and Worcestershire sauce, followed by pepper, hot sauce, paprika, oregano, rosemary, basil, and salt. Simmer for about five minutes to meld flavors.
  5. Pour the sauce over the shrimp, ensuring they are well coated.
  6. Bake uncovered for about 20 minutes until shrimp are opaque and tender.

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