Red, White & Blue Brownie Cookies
Red, White & Blue Brownie Cookies are a delightful treat that brings joy and celebration to any occasion. With their rich chocolate base and vibrant M&M’s, these cookies are perfect for summer gatherings, holidays, or simply satisfying your sweet cravings. Each bite combines the fudgy goodness of brownies with the colorful crunch of candy-coated chocolates, creating a symphony of flavors that will leave everyone wanting more. Easy to make and visually stunning, these cookies are sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 18.9 ounces brownie mix
- 2 large eggs
- ¼ cup unsalted butter (melted)
- ¼ cup all-purpose flour
- 1 cup M&M's (plus extra for topping)
- ½ cup semi-sweet chocolate chips
- 1 tablespoon water
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine brownie mix and flour until evenly blended.
- In another bowl, whisk together eggs, melted butter, and water until smooth.
- Fold wet ingredients into dry mixture until no streaks remain.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-13 minutes or until tops are cracked; remove from oven and press additional M&M's on top while warm.
- Let cool on the baking sheet for three minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://isabellacooks.com/red-white-blue-brownie-cookies/