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Red White and Blueberry Muffins

Red White and Blueberry Muffins
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These delightful Red White and Blueberry Muffins are the perfect festive addition to any breakfast table or gathering. Bursting with juicy blueberries and sweet strawberries, each muffin is beautifully complemented by creamy white chocolate chips, creating a symphony of flavors that evoke sun-drenched picnics and happy celebrations. Easy to make and visually stunning, these muffins are sure to impress family and friends alike. Whether you serve them for a holiday brunch or enjoy them as a sweet snack, they encapsulate the essence of summer in every bite.

Ingredients

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  • ½ cup unsalted butter, browned and cooled
  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • 1 cup blueberries (fresh or frozen)
  • 1 cup strawberries, diced
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a muffin pan with liners or grease it well.
  2. In a medium saucepan over medium heat, melt the butter until browned. Remove from heat and let cool.
  3. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon until combined.
  4. In another bowl, mix the cooled butter with buttermilk, vanilla extract, and eggs until smooth.
  5. Pour the wet ingredients into the dry ingredients and fold gently until just combined—do not overmix.
  6. Carefully fold in the blueberries, strawberries, and white chocolate chips until evenly distributed.
  7. Scoop the batter into the prepared muffin pan, filling each cup about three-quarters full.
  8. Bake for 20 minutes or until golden brown; use a toothpick to check for doneness.
  9. Allow muffins to cool in the pan for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://isabellacooks.com/red-white-and-blueberry-muffins/