Red, White, and Blue Ice Cubes
Celebrate summer with vibrant Red, White, and Blue Ice Cubes made from natural ingredients—perfect for drinks at any gathering!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 ice cubes 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 3 large strawberries (stems removed)
- 1/3 cup water (for red layer)
- 1/3 cup + 2 Tbsp light coconut milk
- 1/3 cup + 2 Tbsp water (for blue layer)
- 1/2 tsp blue butterfly pea flower powder
Instructions
- Blend strawberries with 1/3 cup of water until smooth. Pour into an ice cube tray to fill halfway and freeze for 30 minutes.
- In a bowl, mix coconut milk and 1/3 cup + 2 Tbsp water until combined. Pour over the frozen strawberry layer in the tray, filling it two-thirds full. Freeze for another 30 minutes.
- Combine blue butterfly pea flower powder with 1/3 cup + 2 Tbsp warm water until dissolved. Pour this mixture over the coconut layer in the tray until full.
- Freeze for at least 4-6 hours until completely solid.
Nutrition
- Serving Size: 1 ice cube (approximately 25g)
- Calories: 15
- Sugar: 2g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <0g
- Protein: <0g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/red-white-and-blue-ice-cubes/