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Red, White, and Blue Bundt Cake

Red, White, and Blue Bundt Cake
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Red, White, and Blue Bundt Cake is a stunning centerpiece perfect for any celebration. Bursting with vibrant colors, this cake combines the tangy richness of sour cream and the sweetness of white chocolate, creating a delightful flavor experience in every slice. The bright red and blue jimmies add a playful touch that captures the spirit of togetherness, making it an ideal dessert for summer gatherings or festive occasions. Easy to prepare, this moist and fluffy bundt cake will have everyone reaching for seconds. Whether you’re hosting a barbecue or enjoying a weekend treat, this recipe invites you to celebrate life’s joyful moments with family and friends.

Ingredients

Scale
  • 1 box (15.25 ounces) white cake mix
  • 1 1/4 cup water
  • 1/3 cup vegetable oil
  • 4 egg whites
  • 1 cup sour cream
  • 1 (3.3-ounce) box white chocolate instant pudding mix
  • 1.75 ounces red, white, and blue jimmies
  • 5 ounces vanilla almond bark
  • 2 tablespoons butter (softened)
  • 2 tablespoons cream
  • 4 ounces cream cheese (softened)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease a bundt pan.
  2. In a large bowl, combine cake mix, pudding mix, water, oil, and egg whites using an electric mixer until blended.
  3. Gently fold in sour cream and jimmies until just combined.
  4. Pour batter into the prepared bundt pan and smooth the top.
  5. Bake for approximately 40 minutes or until a toothpick inserted comes out clean.
  6. Allow cooling for 10-15 minutes before unmolding onto a cooling rack.
  7. For frosting, beat together softened cream cheese, butter, vanilla extract, cream, and powdered sugar until smooth.
  8. Drizzle frosting over the cooled cake and decorate with additional sprinkles.

Nutrition

Find it online: https://isabellacooks.com/red-white-and-blue-bundt-cake/