Raspberry Lemonade Cookies
Indulge in the delightful flavors of Raspberry Lemonade Cookies, where the vibrant tang of lemon meets the sweetness of ripe raspberries in a pillowy-soft treat. These cookies are perfect for summer gatherings, picnics, or simply enjoying with a cup of tea. Easy to make in just one bowl and ready in under half an hour, they capture the essence of sunny days and joyful memories. With their lovely golden edges and refreshing flavor, these cookies will quickly become a favorite for friends and family alike!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter (use dairy-free if needed)
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 Tbsp lemon juice
- 2 Tbsp lemon zest
- 1 ½ cups gluten-free 1:1 flour (or all-purpose flour)
- ½ tsp baking powder
- ¼ tsp baking soda
- ⅔ cup raspberries (frozen, broken into smaller pieces)
- Coarse sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until smooth.
- Add in the egg, vanilla extract, lemon juice, and mix until combined.
- Fold in lemon zest and dry ingredients (flour, baking powder, baking soda) gently until just incorporated.
- Add frozen raspberries and fold carefully to maintain their shape.
- Chill dough for at least 10 minutes.
- Scoop dough onto a parchment-lined baking sheet, spacing them apart.
- Bake for 14 to 16 minutes until golden brown around the edges.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/raspberry-lemonade-cookies/