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Raspberry Lemon Cookies

Raspberry Lemon Cookies
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Raspberry Lemon Cookies are the perfect blend of fruity freshness and zesty brightness, making them a delightful treat for any occasion. With their soft, chewy texture and vibrant flavors, these cookies transport you to sunny days filled with laughter and joy. Each bite delivers an explosion of juicy raspberries dancing harmoniously with tangy lemon, creating a refreshing experience that’s hard to resist. Ideal for sharing at gatherings or enjoying with a cup of tea, these cookies are sure to become a favorite in your baking repertoire. Easy to make and utterly delicious, get ready to impress friends and family with this scrumptious recipe!

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • Zest and juice from 1/2 lemon
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 3/4 cup frozen raspberries, coarsely chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
  3. Add the egg, vanilla extract, lemon zest, and juice; mix until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture; mix until just combined.
  6. Gently fold in the chopped frozen raspberries.
  7. Drop tablespoonfuls of dough onto prepared cookie sheets about two inches apart.
  8. Bake for 14-16 minutes or until edges are lightly golden; let cool on sheets before transferring to wire racks.

Nutrition

Find it online: https://isabellacooks.com/raspberry-lemon-cookies/