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Raspberry Almond Bars

Raspberry Almond Bars
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Raspberry Almond Bars are a delightful fusion of sweet and nutty flavors that transform any occasion into a celebration. With a buttery almond-infused crust layered with vibrant raspberry preserves, these bars are both indulgent and comforting. Each bite offers a balance of tartness from the raspberries and rich sweetness from the vanilla chips, making them the perfect treat for gatherings or cozy evenings at home.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 12 oz. pkg. Nestle’s Tollhouse premiere vanilla chips (divided use)
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1 tsp. almond extract
  • 1 cup unbleached all-purpose flour
  • 1/2 tsp. salt
  • 1/2 cup seedless raspberry jam or red raspberry preserves
  • 1/4 cup sliced almonds

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a 9×9 inch baking dish.
  2. Melt the unsalted butter in a saucepan over low heat, then remove from heat and stir in 1 cup of vanilla chips until softened.
  3. In a separate bowl, beat eggs until foamy using an electric mixer; add granulated sugar and almond extract, mixing until combined.
  4. Gently fold the melted butter mixture into the egg mixture.
  5. In another bowl, combine flour and salt, then fold it into the wet mixture until just combined.
  6. Spread half of the batter in the prepared dish and bake for 15-20 minutes until set.
  7. Remove from oven; spread raspberry jam evenly over the crust.
  8. Drop spoonfuls of remaining batter on top of jam and sprinkle with sliced almonds.
  9. Bake for an additional 30-35 minutes until golden brown and set in the center.
  10. Let cool completely before cutting into squares.

Nutrition

Find it online: https://isabellacooks.com/raspberry-almond-bars/