Potato Salad Recipe
Discover my easy Potato Salad Recipe perfect for picnics and potlucks! Dive into creamy goodness today—your taste buds will thank you!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 medium Yukon Gold or red potatoes
- 1 onion, chopped
- 1 celery stalk, chopped
- 4 hard-boiled eggs, peeled
- 2 tablespoons white distilled vinegar
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons pickle relish
- Salt and pepper to taste
- 2 spring onions, sliced
- 1 teaspoon paprika
Instructions
- Scrub and peel the potatoes. Cut them into uniform one-inch cubes.
- Boil the potato cubes in salted water until firm-tender (about 8 minutes). Drain and let cool.
- While the potatoes cool, chop the onion, celery, and hard-boiled eggs.
- In a mixing bowl, combine mayonnaise, vinegar, mustard, relish, salt, and pepper.
- Gently mix cooled potatoes with vegetables and dressing until well combined.
- Chill in the refrigerator for at least one hour before serving. Garnish with sliced spring onions and paprika.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://isabellacooks.com/potato-salad-recipe/