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Pollo Asado (Asado Chicken)

Pollo Asado (Asado Chicken)
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Pollo Asado (Asado Chicken) is more than just a dish; it’s an experience infused with vibrant Latin flavors that will transport your taste buds to a sun-soaked fiesta. This recipe features succulent chicken thighs marinated in a zesty blend of citrus juices, aromatic spices, and rich achiote paste, creating a delightful harmony of smoky and savory notes. Perfect for summer cookouts or cozy weeknight dinners, Pollo Asado is versatile enough to serve as a main attraction or as a filling for tacos and burritos. With minimal effort and maximum flavor impact, this dish invites family and friends to gather around the table, sharing laughter and joy with every bite.

Ingredients

Scale
  • 4–5 pounds bone-in chicken thighs (skin removed)
  • 1/3 cup olive oil
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1 small yellow onion, chopped
  • 6 cloves garlic, minced
  • 2 ounces achiote paste
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon kosher salt
  • 2 teaspoons smoked paprika
  • 2 teaspoons dried oregano
  • 1 teaspoon chipotle chile pepper
  • 1 teaspoon black pepper

Instructions

  1. In a mixing bowl, combine olive oil, orange juice, lime juice, onion, garlic, achiote paste, and spices. Whisk until well blended.
  2. Place chicken thighs in a resealable bag or a deep dish. Pour the marinade over the chicken ensuring each piece is coated. Seal or cover and refrigerate for at least 2 hours or overnight.
  3. Preheat grill to medium-high heat (375°F – 400°F) or oven to 425°F (220°C).
  4. Remove excess marinade from the chicken and grill for about 6-8 minutes per side until charred and cooked through (internal temperature should reach 165°F). If roasting, place on baking sheet and cook for 35-45 minutes.
  5. Allow the chicken to rest for 10-15 minutes before serving.

Nutrition

Find it online: https://isabellacooks.com/pollo-asado-asado-chicken/