Name: Poke Nachos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian-inspired
Ingredients: 16 ounces sushi-grade ahi tuna; 2 tablespoons soy sauce; 1 tablespoon oyster sauce (vegan); ½ cup mayonnaise; 2 teaspoons sriracha sauce; 12-15 wonton wrappers; Avocado slices; Green onions (sliced); Jalapeños (sliced); Sesame seeds

Poke Nachos

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Discover how easy and delicious homemade Poke Nachos can be! Dive into vibrant flavors today and impress your loved ones with this irresistible dish.

Author: Abella
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Serves approximately 4 people 1x
Category: Appetizer
Method: Frying
Cuisine: Asian-inspired

Ingredients

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16 ounces sushi-grade ahi tuna
2 tablespoons soy sauce
1 tablespoon oyster sauce (vegan)
½ cup mayonnaise
2 teaspoons sriracha sauce
12–15 wonton wrappers
Avocado slices
Green onions (sliced)
Jalapeños (sliced)
Sesame seeds

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Instructions

Prepare the wonton chips by cutting wrappers into triangles and frying in hot oil until golden brown. Drain on paper towels and season with salt.
Dice the ahi tuna into small cubes and marinate with soy sauce, oyster sauce, sesame oil, and chili garlic sauce for 15 minutes.
In a bowl, mix mayonnaise with sriracha and water until smooth.
Assemble the nachos: layer wonton chips with marinated tuna, avocado slices, jalapeños, sesame seeds, and drizzle with spicy mayo.
Serve immediately while the chips are crisp.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 2g
Sodium: 800mg
Fat: 24g
Saturated Fat: 3g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 18g
Cholesterol: 50mg

Find it online: https://isabellacooks.com/poke-nachos/