Pistachio Coconut Macaroons
Pistachio Coconut Macaroons are a delightful treat that brings together chewy shredded coconut and crunchy pistachios, creating a magical combination of flavors and textures. Each bite is enhanced by a hint of floral rosewater and finished with a luscious dark chocolate coating. Not only are these macaroons easy to make, but they also serve as an impressive dessert for holiday gatherings or any special occasion. With their vibrant green pistachios peeking through the rich chocolate, they are sure to be a hit with family and friends. Indulge in this recipe and share the joy of homemade treats that evoke warmth and connection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded unsweetened coconut flakes
- 1 1/2 cups skinned pistachio nuts
- 1/2 cup granulated sugar
- 1 1/2 tbsp cornstarch
- 1 1/2 tsp rosewater (or vanilla extract)
- 1 egg
- 1 egg white
- Pinch salt
- 9 oz dark chocolate
Instructions
- Preheat the oven to 325°F (160°C) and rehydrate shredded coconut if using dried flakes.
- Process skinned pistachios into coarse crumbles.
- In a bowl, beat together one whole egg and one egg white until frothy.
- Fold in the processed pistachios, rehydrated coconut, sugar, cornstarch, rosewater, and salt until well combined.
- Shape mounds on a lined baking sheet and bake for 25 to 30 minutes until lightly golden.
- Allow macaroons to cool before dipping them in melted dark chocolate.
- Chill macaroons in the refrigerator until the chocolate sets before serving.
Nutrition
- Serving Size: 1 macaroon (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/pistachio-coconut-macaroons/