Pistachio Coconut Macaroons
Indulge in the delightful world of Pistachio Coconut Macaroons, where each bite transports you to a tropical paradise. These chewy and soft treats, enriched with the nutty essence of pistachios and the sweet, luscious flavor of coconut, are perfect for any occasion. A hint of rosewater elevates them to gourmet status, making them a must-try dessert for your next gathering or holiday celebration. Whether enjoyed with coffee or as a standalone treat, these macaroons promise a play of textures and flavors that will leave you craving more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 1/2 cups shredded unsweetened coconut flakes
- 1 1/2 cups skinned pistachio nuts
- 1/2 cup granulated sugar
- 1 1/2 tbsp cornstarch
- 1 1/2 tsp rosewater (or vanilla extract)
- 1 egg & 1 egg white
- Pinch salt
- 9 oz dark chocolate
Instructions
- Preheat your oven to 325°F (160°C).
- If using dried coconut, rehydrate by soaking in warm water for 5 minutes, then drain.
- Skin pistachios if needed; pulse in a food processor until finely crumbed.
- In a mixing bowl, combine coconut flakes, pistachio crumbs, sugar, cornstarch, rosewater, eggs, and salt. Mix until well combined.
- Shape tablespoonfuls of the mixture into mounds on a lined baking sheet.
- Bake for 25 to 30 minutes or until golden brown on the bottoms; allow to cool on the sheet.
- Melt dark chocolate in the microwave or double boiler; dip cooled macaroons in chocolate and let set.
Nutrition
- Serving Size: 1 macaroon (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://isabellacooks.com/pistachio-coconut-macaroons-2/