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Pink Cadillac Pasta Salad – Creamy, Tangy, and Picnic-Perfect

Pink Cadillac Pasta Salad – Creamy, Tangy, and Picnic-Perfect
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Discover the delightful Pink Cadillac Pasta Salad – Creamy, Tangy, and Picnic-Perfect, a vibrant dish that captures the essence of summer in every bite. This colorful salad is perfect for picnics, potlucks, or casual dinners at home. Each serving features al dente cavatappi pasta enveloped in a luxurious creamy dressing made from mayonnaise and sour cream, enhanced by zesty Dijon mustard and tangy vinegar. The addition of crunchy vegetables like red bell pepper, celery, onion, and carrot adds both texture and flavor, making this dish a crowd-pleaser. Not only is it easy to prepare, but it’s also a make-ahead option that allows the flavors to meld beautifully while chilling in the refrigerator. Serve this pasta salad cold for a refreshing and satisfying meal that will have your guests asking for seconds.

Ingredients

Scale
  • 1 pound cavatappi pasta
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tablespoons white vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup diced red bell pepper
  • 1 cup diced celery
  • 1/2 cup finely diced red onion
  • 1/2 cup finely diced carrot

Instructions

  1. Cook the cavatappi pasta in salted boiling water until al dente (8–10 minutes). Drain and rinse under cold water to stop cooking.
  2. In a large mixing bowl, whisk together mayonnaise, sour cream, white vinegar, Dijon mustard, sugar, salt, and black pepper until smooth.
  3. Add the chilled pasta to the dressing and gently fold to combine.
  4. Fold in the diced red bell pepper, celery, red onion, and carrot until evenly distributed.
  5. Adjust seasoning if needed; let the salad chill in the refrigerator for at least 2 hours before serving.

Nutrition

Find it online: https://isabellacooks.com/pink-cadillac-pasta-salad-creamy-tangy-and-picnic-perfect/