Print

Pineapple Kiwi Salad

Pineapple Kiwi Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pineapple Kiwi Salad is a refreshing and vibrant dish that brings the essence of summer to your table. This delightful salad features juicy chunks of ripe pineapple and succulent kiwi, all drizzled with a sweet honey lime dressing and topped with crunchy toasted coconut. Each bite is a burst of flavor, combining sweetness, tartness, and a satisfying crunch that makes it perfect for picnics, barbecues, or as a light dessert. Not only is this salad a feast for the eyes with its stunning colors, but it also celebrates the beauty of fresh fruits in their simplest form. Whether enjoying it on a warm afternoon or serving it at gatherings, this Pineapple Kiwi Salad is sure to be a crowd-pleaser.

Ingredients

Scale
  • 1 large fresh pineapple
  • 4 ripe kiwis
  • 1/4 cup shredded coconut (toasted)
  • 8–10 fresh mint leaves
  • 2 limes (zested and juiced)
  • 2 tablespoons honey

Instructions

  1. Toast the shredded coconut in a skillet over medium-low heat for about 3-5 minutes until golden brown. Stir frequently to prevent burning.
  2. Cut the pineapple into bite-sized cubes and add them to a large mixing bowl.
  3. Slice the kiwis in half and scoop out the flesh with a spoon; chop into smaller pieces before adding to the bowl.
  4. Roll the mint leaves tightly, slice thinly (chiffonade), and add them to the bowl.
  5. In a separate bowl, whisk together lime zest, lime juice, and honey until well combined.
  6. Pour the dressing over the fruit mixture and gently toss until everything is evenly coated.
  7. Chill in the refrigerator for at least 30 minutes before serving. Top with toasted coconut just before serving.

Nutrition

Find it online: https://isabellacooks.com/pineapple-kiwi-salad/