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Pineapple Chicken Kebabs

Pineapple Chicken Kebabs Recipe

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Experience the vibrant blend of sweet and savory with our Pineapple Chicken Kebabs Recipe! These delightful skewers combine tender marinated chicken thighs with juicy pineapple, creating a flavor explosion that will have everyone at your table craving more. Perfect for summer barbecues or quick weeknight dinners, these kebabs are not just easy to make but also a hit among family and friends. The marinade of pineapple juice, soy sauce, garlic, and brown sugar infuses the chicken with irresistible flavors, while the grilled pineapple adds a caramelized sweetness that complements the savory notes beautifully. Gather around the grill and enjoy this culinary adventure that transforms simple ingredients into a memorable feast!

Ingredients

Scale
  • 3.54 lbs boneless skinless chicken thighs
  • 1 fresh pineapple
  • 1 cup pineapple juice (100% pure)
  • 1/2 cup low sodium soy sauce
  • 6 garlic cloves (minced)
  • 1 small onion (finely chopped)
  • 2 tbsp white grape juice vinegar
  • 2 tbsp brown sugar

Instructions

  1. Cut chicken thighs into uniform chunks (about 1½ inches).
  2. In a large bowl, mix together pineapple juice, soy sauce, minced garlic, chopped onion, vinegar, and brown sugar.
  3. Add chicken pieces to the marinade; toss well to coat. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
  4. Preheat your grill over medium-high heat.
  5. Thread marinated chicken and pineapple chunks onto skewers, alternating them.
  6. Grill kebabs for about 10-15 minutes, turning occasionally, until golden brown and cooked through (internal temperature should reach 165°F).
  7. Let rest for 5-10 minutes before serving.

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