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Pickled Taco Vegetables

Pickled Taco Vegetables
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Discover the vibrant world of Pickled Taco Vegetables—a delightful addition that transforms any taco night into an unforgettable experience! These colorful pickles are bursting with fresh flavors from ripe pineapples, crisp bell peppers, and zesty jalapeños. The tangy vinegar blend and aromatic spices elevate your dishes, making them perfect for tacos, salads, or as a stand-alone crunchy snack. Not only are these pickles easy to prepare, but they also offer a healthy twist to your meals while being shelf-stable for months. Get ready to impress your friends and family with this zesty condiment that’s sure to become a staple in your kitchen!

Ingredients

Scale
  • 2 ripe pineapples
  • 2 large red bell peppers
  • 1 small head red cabbage
  • 1 medium head green cabbage
  • 1 large red onion
  • 6 jalapeños
  • 1 cup fresh cilantro
  • 6 medium garlic cloves
  • ½ cup fresh lime juice
  • 3 cups cider vinegar
  • 3 cups white vinegar
  • 2 cups water
  • ½ cup granulated sugar
  • 2 tablespoons pickling salt
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander

Instructions

  1. Sterilize eight 1-pint jars by boiling them in water for about five minutes.
  2. In a large bowl, combine chopped pineapple, bell peppers, shredded cabbages, diced onion, minced jalapeños, cilantro, and minced garlic.
  3. In a medium pot, mix lime juice, both vinegars, water, sugar, salt, cumin, and coriander. Bring to a boil and simmer for five minutes.
  4. Fill each jar with the vegetable mixture up to one inch from the top. Carefully pour the hot pickling liquid over the vegetables.
  5. Seal the jars with sanitized lids and process them in boiling water for ten minutes.
  6. Let cool completely before storing in a cool dark place.

Nutrition

Find it online: https://isabellacooks.com/pickled-taco-vegetables/