Pesto Chicken Pull Apart Sliders
Indulge in savory Pesto Chicken Pull Apart Sliders—easy to prepare and perfect for any occasion! Try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 9 sliders 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9 Slider Rolls
- 1/4 cup Pesto
- 2 cups Cooked Shredded Chicken
- 1 cup Shredded Mozzarella Cheese
- 2 tablespoons Butter, melted
- 1/2 teaspoon Garlic Salt
- 1 teaspoon Dried Parsley
Instructions
- Preheat your oven to 375°F (190°C) and prepare an 8×8-inch baking dish with cooking spray.
- Slice the slider rolls horizontally but do not separate them completely. Place the bottom halves in the prepared dish.
- Spread pesto on the bottom halves of the rolls. Layer cooked shredded chicken evenly over it, followed by shredded mozzarella cheese.
- Place the top halves of the rolls back on and brush with a mixture of melted butter, garlic salt, and dried parsley.
- Cover with aluminum foil and bake for 15-20 minutes until cheese is melted; remove foil in the last few minutes for a golden top.
- Allow to cool slightly before serving. Pull apart and enjoy!
Nutrition
- Serving Size: 1 slider
- Calories: 240
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://isabellacooks.com/pesto-chicken-pull-apart-sliders/