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Pepperoncini Relish

Pepperoncini Relish
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Pepperoncini Relish is a vibrant, tangy condiment that brings a burst of flavor to any dish. In just 10 minutes, you can create this delightful relish, perfect for enhancing burgers, sandwiches, or salads. The combination of zesty Mezzetta Golden Greek Peperoncini, sweet bell peppers, and a touch of jalapeño heat makes this relish not only delicious but versatile. Whether you’re hosting a summer barbecue or simply looking to elevate your weeknight meals, this relish will quickly become a staple in your kitchen. Its bright flavors and crunchy texture ensure that every bite is an experience worth savoring.

Ingredients

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  • 1 cup Mezzetta Golden Greek Peperoncini (stems removed)
  • 1/3 cup Mezzetta Sliced Tamed Jalapeno Peppers
  • 1/2 red bell pepper (seeded and roughly chopped)
  • 1/2 yellow bell pepper (seeded and roughly chopped)
  • 1/4 white onion (roughly chopped)
  • 3 cloves garlic (halved)
  • 2 Tbsp Mezzetta Golden Greek Peperoncini juice
  • 1/2 tsp fresh lemon juice
  • 1/4 tsp red pepper flakes
  • 1/4 cup freshly chopped parsley
  • 2 tsp olive oil
  • Salt and black pepper to taste

Instructions

  1. In a food processor, combine the peperoncini, jalapeños, red bell pepper, yellow bell pepper, onion, and garlic. Pulse until finely chopped.
  2. Transfer the mixture to a medium saucepan over medium heat. Add the peperoncini juice, lemon juice, and red pepper flakes. Stir gently for 3–5 minutes until vegetables soften slightly.
  3. Drain excess liquid using a fine mesh sieve to ensure the relish isn't watery.
  4. Allow the mixture to cool before transferring it to a bowl. Stir in parsley, olive oil, salt, and pepper until well combined.
  5. Chill in the refrigerator for at least one hour before serving.

Nutrition

Find it online: https://isabellacooks.com/pepperoncini-relish/