Peanut Chili Crisp Cucumber Salad
Dive into deliciousness with this Peanut Chili Crisp Cucumber Salad—refreshing, spicy, and perfect for snacking! Try it today!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon peanut butter
- 2 tablespoons toasted sesame oil
- 1 tablespoon chili crisp
- 1 tablespoon rice apple vinegar
- 1 tablespoon tamari
- 1 teaspoon grated fresh garlic
- ¼ teaspoon flaky salt
- 1 pound seedless cucumbers (sliced)
- 2 tablespoons sesame seeds or chopped roasted peanuts
Instructions
- In a mixing bowl, whisk together peanut butter and toasted sesame oil until smooth.
- Add chili crisp, rice apple vinegar, tamari, grated garlic, and flaky salt; mix until combined.
- Slice seedless cucumbers into rounds and place them in a larger bowl.
- Drizzle half of the dressing over cucumbers and gently toss to coat evenly.
- Let the salad sit for about 10 minutes to allow flavors to meld.
- Sprinkle remaining dressing on top before serving and garnish with sesame seeds or chopped peanuts.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/peanut-chili-crisp-cucumber-salad/