Print

Peanut Chili Crisp Cucumber Salad

Peanut Chili Crisp Cucumber Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Dive into deliciousness with this Peanut Chili Crisp Cucumber Salad—refreshing, spicy, and perfect for snacking! Try it today!

Ingredients

Scale
  • 1 tablespoon peanut butter
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon chili crisp
  • 1 tablespoon rice apple vinegar
  • 1 tablespoon tamari
  • 1 teaspoon grated fresh garlic
  • ÂĽ teaspoon flaky salt
  • 1 pound seedless cucumbers (sliced)
  • 2 tablespoons sesame seeds or chopped roasted peanuts

Instructions

  1. In a mixing bowl, whisk together peanut butter and toasted sesame oil until smooth.
  2. Add chili crisp, rice apple vinegar, tamari, grated garlic, and flaky salt; mix until combined.
  3. Slice seedless cucumbers into rounds and place them in a larger bowl.
  4. Drizzle half of the dressing over cucumbers and gently toss to coat evenly.
  5. Let the salad sit for about 10 minutes to allow flavors to meld.
  6. Sprinkle remaining dressing on top before serving and garnish with sesame seeds or chopped peanuts.

Nutrition