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Peanut Butter Cup Cookies with Pretzels

Peanut Butter Cup Cookies with Pretzels
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Indulge in the delightful world of Peanut Butter Cup Cookies with Pretzels—a perfect treat that beautifully combines sweet and salty flavors. These cookies are soft, chewy, and feature a satisfying crunch from pretzels, making them irresistible for both kids and adults alike. The creamy peanut butter pairs harmoniously with mini peanut butter cups and chocolate chips, creating pockets of gooey goodness in every bite. Whether you’re baking for a family gathering or simply treating yourself, this recipe is sure to impress!

Ingredients

Scale
  • 1 1/4 cup all-purpose flour
  • 1/4 tsp sea salt
  • 1 tsp baking soda
  • 1/2 cup unsalted butter (melted)
  • 2/3 cup brown sugar
  • 2 tbsp granulated sugar
  • 1 egg
  • 1 1/2 tsp vanilla extract
  • 1/3 cup creamy peanut butter
  • 1/2 cup mini peanut butter cups, chopped
  • 1/2 cup pretzels, roughly chopped
  • 1/4 cup mini chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking soda, and sea salt.
  3. In another bowl, combine melted butter with brown sugar and granulated sugar until smooth. Add the egg and vanilla extract; mix well.
  4. Gradually incorporate the dry ingredients into the wet mix until just combined.
  5. Fold in peanut butter, mini peanut butter cups, chopped pretzels, and chocolate chips.
  6. Chill the dough for at least one hour in the refrigerator.
  7. Scoop tablespoon-sized portions onto the prepared cookie sheet, leaving space between each cookie.
  8. Bake for 8-10 minutes until edges are golden but centers remain soft.
  9. Allow cookies to cool on the pan for a few minutes before transferring to a cooling rack.

Nutrition

Find it online: https://isabellacooks.com/peanut-butter-cup-cookies-with-pretzels/