Peach Pie Cruffins
Peach Pie Cruffins are the perfect summertime treat that combines the delightful sweetness of ripe peaches with the flaky goodness of crescent dough. These airy pastries, filled with a luscious peach preserve and cinnamon mixture, create a mouthwatering experience that’s both comforting and indulgent. They are incredibly easy to prepare, making them an excellent choice for casual brunches or festive gatherings. The aroma of baking cruffins fills your kitchen with warmth and nostalgia, inviting friends and family to gather around for a taste of this delicious dessert. Drizzled with a rich glaze, these Peach Pie Cruffins are sure to become a favorite in your home!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (organic recommended)
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a mixing bowl, whisk together peach preserves and cinnamon until well combined.
- Unroll crescent dough and press seams together to form rectangles.
- Spread the peach filling evenly across each rectangle, then roll them up tightly.
- Slice each log in half lengthwise and twist the halves together before placing them in the muffin tin.
- Bake for 18-20 minutes until golden brown.
- While cooling, whisk powdered sugar with heavy cream to create a glaze and drizzle over warm cruffins.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 11g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://isabellacooks.com/peach-pie-cruffins-recipe/