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Peach Muffins

Peach Muffins
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Indulging in freshly baked Peach Muffins is like taking a bite out of summer. These fluffy delights are bursting with juicy peach pieces and warm cinnamon, making them the perfect treat for breakfast or snacking any time of day. Each muffin captures the essence of sun-kissed peaches, complemented by a crunchy pecan topping that adds a delightful texture. Whether enjoyed warm from the oven or as a make-ahead option for busy mornings, these muffins are sure to become a cherished staple in your home. Join us on this culinary adventure and discover how simple it is to create homemade goodness that evokes nostalgia and joy.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup butter (melted and cooled)
  • ¼ cup milk (room temperature)
  • 1 egg (room temperature)
  • 2 medium peaches (peeled, pitted, and cubed)
  • 1 teaspoon lemon juice
  • ½ cup chopped pecans
  • ⅓ cup light brown sugar (packed)
  • ¼ cup all-purpose flour (for topping)
  • 1 teaspoon cinnamon (for topping)

Instructions

  1. Preheat your oven to 400°F (200°C). Grease a muffin tin or line it with paper liners.
  2. In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt until well combined.
  3. In another bowl, mix melted butter with milk and egg until smooth. Pour this mixture into the dry ingredients and fold gently until just combined—avoid overmixing.
  4. Fold in the cubed peaches and lemon juice until evenly distributed.
  5. In a separate bowl, prepare the topping by mixing chopped pecans, brown sugar, additional flour, and cinnamon with melted butter until crumbly.
  6. Fill each muffin cup about two-thirds full with batter, then sprinkle topping generously over each muffin.
  7. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Find it online: https://isabellacooks.com/peach-muffins/