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Peach Crumble Bars

Peach Crumble Bars
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Indulge in the delightful experience of Peach Crumble Bars, where juicy peaches meet a crunchy oat topping for a perfect treat that combines simplicity and flavor. These bars are an invitation to savor the essence of summer with every bite, offering a delicious blend of textures that will have your taste buds dancing. Whether you’re enjoying them at a picnic or treating yourself after a long day, these bars are sure to become a favorite in your household. With easy-to-follow instructions and wholesome ingredients, this recipe is perfect for bakers of all skill levels. Let’s create something magical together!

Ingredients

Scale
  • 140 grams all-purpose flour
  • 130 grams rolled oats
  • 185 grams granulated sugar (155 grams plus 30 grams for peach mixture)
  • 1 teaspoon cinnamon
  • 150 grams unsalted butter, melted and cooled
  • 450 grams fresh peaches, peeled and diced
  • 2 teaspoons cornstarch
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon almond extract

Instructions

  1. Preheat your oven to 350°F (177°C) and prepare an 8-inch square oven-proof dish by greasing it and lining it with parchment paper.
  2. In a medium bowl, combine flour, oats, sugar, cinnamon, and salt if using. Stir until well blended.
  3. Pour in melted butter and mix until crumbly.
  4. In another bowl, toss chopped peaches with lemon juice, almond extract, granulated sugar (30 grams), and cornstarch until coated.
  5. Press half of the crumble mixture into the bottom of the prepared dish to form the crust.
  6. Layer the peach mixture evenly over the crust.
  7. Sprinkle the remaining crumble mixture on top and gently press down.
  8. Bake for 33-35 minutes or until golden brown on top.
  9. Allow to cool completely before slicing into bars.

Nutrition

Find it online: https://isabellacooks.com/peach-crumble-bars/