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Peach Crumb Bars

Peach Crumb Bars
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Peach Crumb Bars are the quintessential summer dessert, capturing the essence of sun-ripened peaches in a delightful treat that’s perfect for any occasion. With a buttery crust and a juicy peach filling, these bars are reminiscent of both peach crisp and pie, offering a comforting yet refreshing bite that brings back warm memories. Whether you’re hosting friends on your porch or enjoying a quiet afternoon at home, each square delivers a burst of flavor with every bite. The addition of cinnamon and lemon juice elevates the sweetness of the peaches, creating an unforgettable experience. Get ready to savor summer all year round with these irresistible Peach Crumb Bars.

Ingredients

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  • 1 cup granulated sugar
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 cup cold unsalted butter, cubed
  • 1 large egg
  • 6 cups fresh peaches, sliced
  • ⅓ cup granulated sugar (for filling)
  • 1½ tablespoons cornstarch
  • 1–2 tablespoons freshly squeezed lemon juice

Instructions

  1. Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. In a mixing bowl, combine 1 cup sugar, flour, baking powder, salt, and cinnamon. Cut in cold butter until crumbly.
  3. Mix in the egg and vanilla until just combined.
  4. Press two-thirds of the dough into the prepared pan and bake for 10 minutes.
  5. In another bowl, toss peaches with sugar, cornstarch, lemon juice, and cinnamon. Spread over baked crust.
  6. Crumble remaining dough over the top and bake for an additional 35-45 minutes until golden brown.
  7. Allow to cool completely before slicing into squares.

Nutrition

Find it online: https://isabellacooks.com/peach-crumb-bars/