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Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls
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Indulge in the delightful experience of Peach Cobbler Egg Rolls, a creative twist on the classic dessert that combines the sweetness of ripe peaches with a crispy, golden exterior. These scrumptious rolls are filled with a spiced peach mixture that evokes warm memories of summer gatherings and family traditions. Frying them until crispy gives each bite a satisfying crunch, perfectly contrasting the gooey, flavorful filling inside. Ideal for any occasion, these Peach Cobbler Egg Rolls can be served alongside vanilla ice cream or drizzled with a sweet glaze for an extra touch of indulgence. Whether you’re hosting a gathering or simply treating yourself, this recipe promises to become a beloved favorite.

Ingredients

Scale
  • 2 cups chopped peaches (fresh, frozen, or canned)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons salted butter (or unsalted with a pinch of salt)
  • ½ cup light brown sugar
  • 4 teaspoons cornstarch
  • ½ teaspoon ground cinnamon
  • ½ teaspoon pure vanilla extract
  • 10 egg roll wrappers
  • Vegetable oil (for frying)
  • Optional: Powdered sugar for dusting

Instructions

  1. In a small saucepan over medium heat, combine chopped peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon. Stir gently until thickened and bubbling, about 10 minutes. Remove from heat and stir in vanilla extract. Allow to cool.
  2. On a clean surface, place an egg roll wrapper in a diamond shape with one corner facing you. Brush water along the edges.
  3. Spoon about 2 tablespoons of cooled peach filling onto the center. Fold sides over filling and roll tightly to seal.
  4. Heat vegetable oil in a deep frying pan to 350°F (175°C). Fry egg rolls in batches for about 5–6 minutes until golden brown.
  5. Drain on paper towels and dust with powdered sugar before serving.

Nutrition

Find it online: https://isabellacooks.com/peach-cobbler-egg-rolls/