Peach Bellini Cupcakes
Indulge in the delightful essence of summer with these Peach Bellini Cupcakes. Each fluffy cupcake is infused with sparkling grape juice, capturing the refreshing flavors of a classic cocktail without the alcohol. Topped with a creamy peach buttercream, each bite offers a symphony of sweetness and fruitiness that’s perfect for any celebration. Fresh peach slices and a sprinkle of sparkling sugar add the finishing touch, making these cupcakes not only delicious but also visually stunning. Ideal for brunches, baby showers, or simply treating yourself on a sunny afternoon, these Peach Bellini Cupcakes will charm everyone at your gathering and create memorable moments worth savoring.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- ½ cup sparkling grape juice
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- ½ cup peach puree (fresh or canned)
- 1 cup unsalted butter, room temperature (for frosting)
- 3–4 cups powdered sugar, sifted
- 3–4 tablespoons peach puree (for frosting)
- 1–2 tablespoons sparkling grape juice (for frosting)
- Pinch of salt
- Fresh peach slices
- Sparkling sugar or granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy. Gradually beat in eggs one at a time.
- Mix in sparkling grape juice, whole milk, vanilla extract, and peach puree until combined.
- Gradually fold in dry ingredients until just mixed.
- Fill each cupcake liner two-thirds full with batter and bake for 18–20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting.
- For frosting: Beat room temperature butter until creamy; gradually add powdered sugar and mix until smooth. Stir in peach puree and sparkling grape juice; blend until fluffy.
- Frost cooled cupcakes generously and top with fresh peach slices.
Nutrition
- Serving Size: 1 cupcake (90g)
- Calories: 320
- Sugar: 30g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://isabellacooks.com/peach-bellini-cupcakes/