Print

Peach Bellini Cupcakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of baking with our Peach Bellini Cupcakes Recipe. These elegant treats feature a soft and fluffy peach-infused cake topped with a light, sparkling grape juice frosting that captures the essence of summer in every bite. Perfect for brunch gatherings, birthday celebrations, or simply as a sweet treat to brighten your day, these cupcakes are sure to impress friends and family alike. With their beautiful presentation and delicious flavor combination, they encapsulate the joy of baking and sharing special moments.

Ingredients

Scale
  • 6 large egg whites
  • 10 tablespoons unsalted butter (room temperature)
  • 1½ cups granulated sugar
  • â…” cup fresh peaches (diced)
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ¾ cup sparkling grape juice
  • ½ cup heavy cream (divided)
  • 6 cups confectioners’ sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
  3. Gradually add in egg whites, mixing until well combined.
  4. Sift together flour, baking powder, and salt, then fold into the butter mixture.
  5. Gently fold in diced peaches and sparkling grape juice until just combined.
  6. Fill cupcake liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
  7. Allow cupcakes to cool completely before frosting.
  8. For the frosting, beat heavy cream with confectioners’ sugar, vanilla extract, and sparkling grape juice until fluffy.
  9. Pipe frosting onto cooled cupcakes and decorate as desired.

Nutrition

Find it online: https://isabellacooks.com/peach-bellini-cupcakes-recipe/