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Orange Poppy Seed Cookies

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Indulge in the delightful experience of homemade Orange Poppy Seed Cookies, where every bite is a burst of citrusy sunshine! These soft-baked treats combine zesty orange flavors with the delightful crunch of poppy seeds, making them an irresistible snack for any occasion. With no chilling time required, you can whip up a batch of 36 cookies quickly and easily—perfect for gatherings or enjoying with your afternoon tea. The bright aroma will fill your kitchen as they bake, evoking warm memories and creating new ones around the table. Treat yourself and your loved ones to this comforting recipe that promises to become a cherished favorite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 tsp orange zest
  • 2 tbsp poppy seeds
  • 3/4 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 egg + 2 egg yolks (room temperature)
  • 1 1/2 tsp orange extract
  • 1/2 cup powdered sugar (for glazing)
  • 1–2 tbsp orange juice (for glazing)

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a medium bowl, whisk together flour, salt, baking soda, orange zest, and poppy seeds.
  3. In a larger bowl, cream the softened butter and sugar until light and fluffy.
  4. Beat in the egg and yolks one at a time, followed by the orange extract.
  5. Gently fold the dry ingredient mixture into the wet ingredients until just combined.
  6. Scoop dough onto a lined baking sheet about two inches apart.
  7. Bake for 20-25 minutes until edges are lightly browned; let cool slightly before transferring to a wire rack.
  8. For glazing, mix powdered sugar with orange juice until smooth and drizzle over cooled cookies.

Nutrition

Find it online: https://isabellacooks.com/orange-poppy-seed-cookies/