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New Orleans Shrimp and Corn Bisque

New Orleans Shrimp and Corn Bisque
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New Orleans Shrimp and Corn Bisque is a soul-soothing dish that captures the vibrant flavors of Southern cuisine in every spoonful. This creamy bisque combines tender shrimp and sweet corn, enveloped in a rich, buttery broth that warms both heart and home. The delightful aroma wafting from your kitchen will remind you of lively New Orleans streets filled with music and laughter. Perfect for cozy dinners or festive gatherings, this bisque offers a taste of tradition while allowing for modern adaptations. With the added crunch of vegetables and the savory depth from turkey bacon, every bite is a comforting embrace that invites connection and celebration.

Ingredients

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  • ½ pound turkey bacon, chopped
  • 1 medium onion, finely chopped
  • ½ bell pepper, finely chopped
  • 2 stalks celery, finely chopped
  • 4 cloves garlic, minced
  • ¼ cup apple juice or apple cider vinegar
  • 8 tablespoons unsalted butter
  • ½ cup all-purpose flour
  • 4 cups shrimp stock (or chicken/vegetable stock)
  • 1 ½ pounds medium raw shrimp, peeled and deveined
  • 4 ears of corn, kernels removed
  • 2 cups heavy cream

Instructions

  1. In a large Dutch oven over medium heat, cook turkey bacon until crisp then remove excess grease.
  2. Sauté onions, bell peppers, celery, and garlic until softened.
  3. Deglaze the pot with apple juice vinegar to lift browned bits.
  4. Create a roux by adding butter and flour; cook until light golden.
  5. Gradually whisk in shrimp stock and water; simmer for 20 minutes.
  6. Add seasoned shrimp and corn; cook for about 5 minutes until shrimp are pink.
  7. Stir in warmed heavy cream; adjust seasoning as needed.
  8. Serve hot, garnished with chopped green onions and parsley.

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Find it online: https://isabellacooks.com/new-orleans-shrimp-and-corn-bisque/