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MINI LEMON DROP CAKES

MINI LEMON DROP CAKES
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Experience a burst of sunshine with our delightful MINI LEMON DROP CAKES, perfect for any occasion! These charming little treats are light, fluffy, and packed with zesty lemon flavor. Whether you’re hosting a gathering or simply indulging yourself, these cakes are sure to brighten your day. With a luscious glaze that adds just the right amount of sweetness and a hint of tang, every bite is a celebration. Easy to make and even easier to enjoy, these mini lemon delights will become a staple in your dessert repertoire. Grab your apron, and let’s get baking!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • ½ tsp salt
  • ½ tsp baking soda
  • ½ cup unsalted butter
  • ½ cup water
  • ¼ cup sour cream
  • 1 egg
  • 1 tbsp lemon zest
  • 1 tbsp lemon juice
  • 1 ½ cups powdered sugar
  • 2 tbsp lemon juice (for glaze)
  • 2 tbsp milk
  • 1 tsp lemon zest (for glaze)
  • 1 tbsp butter, melted (for glaze)

Instructions

  1. 1. Preheat oven to 325°F (163°C).
  2. 2. In a large bowl, whisk together flour, sugar, salt, and baking soda.
  3. 3. Melt butter in a saucepan over medium heat; add water and bring to a boil.
  4. 4. Pour melted mixture over dry ingredients and mix gently until combined.
  5. 5. Add sour cream, egg, lemon zest, and lemon juice; mix until smooth.
  6. 6. Grease mini muffin tin and fill each cavity two-thirds full with batter.
  7. 7. Bake for 10-15 minutes until a toothpick comes out clean.
  8. 8. Cool cakes in the pan for 5 minutes before transferring to a wire rack.
  9. 9. Prepare glaze by mixing powdered sugar, 2 tbsp lemon juice, milk, 1 tsp lemon zest, and melted butter until smooth.
  10. 10. Dip the bottom of each cooled cake into the glaze and let excess drip off.

Nutrition

Find it online: https://isabellacooks.com/mini-lemon-drop-cakes/