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Mini Key Lime Pies

Mini Key Lime Pies
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Mini Key Lime Pies are the perfect bite-sized treats that encapsulate the joyous flavors of summer in every delicious morsel. With a delightful balance of sweet and tart, each mini pie features a buttery graham cracker crust paired with a creamy key lime filling that’s both refreshing and indulgent. Ideal for gatherings or special occasions, these mini desserts are easy to make and even easier to enjoy. Whether served at a picnic or as a sweet conclusion to an evening meal, these little gems will surely impress your guests and leave them craving more!

Ingredients

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  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 1 cup key lime juice (freshly squeezed preferred)
  • 2 cans sweetened condensed milk (14 ounces each)
  • 4 large egg yolks, at room temperature
  • Homemade whipped cream (optional)

Instructions

  1. Preheat the oven to 350°F (180°C). Line two muffin pans with paper liners.
  2. In a mixing bowl, combine graham cracker crumbs and sugar. Add melted butter until well mixed.
  3. Press about one tablespoon of the mixture into each muffin liner to form the crusts. Bake for 5 minutes until lightly browned and set aside to cool.
  4. In another bowl, whisk together key lime juice, sweetened condensed milk, and egg yolks until smooth.
  5. Pour the filling evenly into the cooled crusts, filling them almost to the top.
  6. Bake for 12-15 minutes until set but slightly jiggly in the center. Cool completely on wire racks before refrigerating for at least 2 hours.
  7. Optionally top with homemade whipped cream before serving.

Nutrition

Find it online: https://isabellacooks.com/mini-key-lime-pies/