Mexican Street Corn Coleslaw
Mexican Street Corn Coleslaw is a vibrant and refreshing twist on classic coleslaw, bringing together the sweetness of corn with the crunch of cabbage and a zesty dressing that invigorates every bite. This dish is not just a side; it’s a celebration of flavors and textures that will have everyone asking for the recipe! Perfect for summer barbecues, picnics, or any gathering, this colorful slaw embodies the essence of Mexican street corn while offering a unique take that pleases palates of all ages. Enjoy it alongside grilled meats, as part of a light lunch, or as a flavorful standalone dish to elevate your meals all season long.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 cups shredded green cabbage
- 2 cups shredded red cabbage
- 2 cups canned corn (well drained)
- 1 large jalapeño (diced)
- 1/2 cup sliced green onions
- 1 cup mayonnaise
- 1 tablespoon fresh lime juice
- 1/4 cup chopped parsley
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 cup cotija cheese (or feta)
Instructions
- In a bowl, whisk together mayonnaise, lime juice, chili powder, black pepper, and salt until smooth.
- Shred both green and red cabbage and add to a large mixing bowl.
- Fold in canned corn, diced jalapeño, and sliced green onions to the cabbage mixture.
- Gently mix in the creamy dressing until all ingredients are well coated.
- Add crumbled cotija cheese and parsley; toss lightly to combine.
- Refrigerate for at least two hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://isabellacooks.com/mexican-street-corn-coleslaw/