Name: Mexican Restaurant Cheese Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: ½ lb white American cheese (cubed); ¼ cup whole milk; 1 Tbsp unsalted butter; 1 can (4 oz) diced green chiles, drained; ¼ tsp ground cumin; ¼ tsp garlic salt; ⅛ tsp cayenne pepper (to taste); Optional toppings: diced tomatoes, sliced jalapeños, cooked ground beef or turkey

Mexican Restaurant Cheese Dip

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Dive into this creamy Mexican Restaurant Cheese Dip recipe that’s perfect for gatherings! Try it today and ignite flavor-filled moments!

Author: Abella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: About 4 servings 1x
Category: Appetizer
Method: Cooking
Cuisine: Mexican

Ingredients

Scale

½ lb white American cheese (cubed)
¼ cup whole milk
1 Tbsp unsalted butter
1 can (4 oz) diced green chiles, drained
¼ tsp ground cumin
¼ tsp garlic salt
⅛ tsp cayenne pepper (to taste)
Optional toppings: diced tomatoes, sliced jalapeños, cooked ground beef or turkey

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Instructions

In a medium saucepan over low heat, melt the cubed white American cheese and unsalted butter together until smooth.
Gradually add in the whole milk while stirring until you achieve a creamy consistency.
Stir in the diced green chiles, ground cumin, garlic salt, and cayenne pepper. Mix well until heated through.
If desired, fold in cooked ground beef or turkey for added heartiness.
Serve hot topped with diced tomatoes and sliced jalapeños alongside tortilla chips for dipping.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 1g
Sodium: 380mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 8g
Cholesterol: 30mg

Find it online: https://isabellacooks.com/mexican-restaurant-cheese-dip/