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Mexican Coleslaw

Mexican Coleslaw
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Mexican Coleslaw is a vibrant and refreshing side dish that brings together crisp vegetables and a zesty lime dressing, creating a delightful explosion of flavors in every bite. This easy-to-make salad is perfect for summer cookouts, potlucks, and weeknight dinners alike. With its colorful medley of tri-color coleslaw mix, sweet bell peppers, juicy tomatoes, and hearty black beans, this coleslaw not only looks stunning on your plate but also complements a variety of main dishes. The creamy dressing, infused with tangy lime juice and flavorful taco seasoning, ties all the ingredients together, making it an irresistible addition to any meal. Whip up this Mexican Coleslaw to brighten your gatherings and share the joy of delicious food with friends and family!

Ingredients

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  • 1 cup mayonnaise
  • ⅔ cup sour cream
  • 3 tablespoons lime juice
  • 2 tablespoons taco seasoning
  • 1 (16-oz) bag tri-color coleslaw mix
  • 1 red bell pepper (diced)
  • 1 (10-oz) can Rotel diced tomatoes and green chiles (drained)
  • 1 (11-oz) can corn kernels (drained)
  • 1 (15-oz) can black beans (drained and rinsed)
  • 1 jalapeño pepper (seeded and finely chopped)
  • ½ cup chopped fresh cilantro

Instructions

  1. In a large mixing bowl, combine mayonnaise, sour cream, lime juice, and taco seasoning. Mix until smooth.
  2. Add the tri-color coleslaw mix, diced red bell pepper, drained Rotel tomatoes & green chiles, drained corn kernels, rinsed black beans, chopped jalapeño pepper, and cilantro into the bowl.
  3. Gently fold everything together until well combined.
  4. Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve chilled as a side dish alongside tacos or grilled meats.

Nutrition

Find it online: https://isabellacooks.com/mexican-coleslaw-2/