Mediterranean Lemon Chicken Soup
There’s something truly uplifting about a bowl of Mediterranean Lemon Chicken Soup. This vibrant and creamy dish perfectly balances the tangy brightness of fresh lemons with tender chicken and hearty rice, creating a comforting experience that warms the soul. Imagine savoring each spoonful, as the rich flavors meld together to bring you a moment of joy and satisfaction. Ideal for weeknight dinners or special gatherings, this soup is both quick to prepare and impressively delicious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Mediterranean
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 6 cups chicken broth
- ½ cup uncooked rice
- 2 cups cooked shredded chicken
- 2 large eggs
- Juice of 2 lemons
- Salt and pepper to taste
- Fresh dill (for garnish)
- Lemon wedges (for serving)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for another minute.
- Pour in chicken broth and bring to a boil. Add rice and reduce heat to a simmer for about 10-12 minutes or until rice is tender.
- In a separate bowl, whisk together eggs until frothy, then slowly mix in lemon juice.
- Gradually ladle hot broth into the egg-lemon mixture while continuously whisking to temper the eggs.
- Pour the tempered mixture back into the pot, stirring gently until well combined.
- Add shredded chicken, season with salt and pepper, and let it heat through for 5 minutes.
- Serve garnished with fresh dill and lemon wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 1g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 120mg