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Mediterranean Grilled Chicken Thighs

Mediterranean Grilled Chicken Thighs

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Discover how to make flavorful Mediterranean Grilled Chicken Thighs bursting with spices! Try this recipe today for an unforgettable meal.

Ingredients

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  • 8 boneless skinless chicken thighs
  • 1 cup Greek yogurt
  • 1/2 cup fresh dill (chopped)
  • 10 garlic cloves (minced)
  • 1/2 lemon (juiced)
  • 1 tbsp extra virgin olive oil
  • 1/2 tsp paprika
  • 1/2 tsp allspice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine Greek yogurt, dill, minced garlic, lemon juice, olive oil, paprika, allspice, salt, and pepper. Mix well to form the marinade.
  2. Add the chicken thighs to the marinade and coat thoroughly. Let marinate in the refrigerator for at least 30 minutes (up to overnight).
  3. Preheat your grill to medium-high heat (375°F to 400°F).
  4. Grill the marinated chicken thighs for about 5 minutes on each side until they reach an internal temperature of 165°F.
  5. Remove from the grill and let rest for about 5 minutes before serving with dill yogurt sauce.

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