Discover how to make flavorful Mediterranean Grilled Chicken Thighs bursting with spices! Try this recipe today for an unforgettable meal.
Author:Abella
Prep Time:30 minutes
Cook Time:15 minutes
Total Time:45 minutes
Yield:Serves 4
Category:Dinner
Method:Grilling
Cuisine:Mediterranean
Ingredients
Scale
8 boneless skinless chicken thighs
1 cup Greek yogurt
1/2 cup fresh dill (chopped)
10 garlic cloves (minced)
1/2 lemon (juiced)
1 tbsp extra virgin olive oil
1/2 tsp paprika
1/2 tsp allspice
Salt and pepper to taste
Instructions
In a large bowl, combine Greek yogurt, dill, minced garlic, lemon juice, olive oil, paprika, allspice, salt, and pepper. Mix well to form the marinade.
Add the chicken thighs to the marinade and coat thoroughly. Let marinate in the refrigerator for at least 30 minutes (up to overnight).
Preheat your grill to medium-high heat (375°F to 400°F).
Grill the marinated chicken thighs for about 5 minutes on each side until they reach an internal temperature of 165°F.
Remove from the grill and let rest for about 5 minutes before serving with dill yogurt sauce.