Meatball Sliders
Indulge in the delightful world of Meatball Sliders, a perfect fusion of comfort food that brings joy to any gathering or quick weeknight meal. These scrumptious sliders feature savory meatballs nestled in soft Hawaiian rolls, topped with gooey mozzarella cheese and zesty marinara sauce. Each bite is an explosion of flavors, combining sweet, savory, and cheesy goodness that will have everyone coming back for more. Ideal for game day, family dinners, or casual get-togethers, this easy recipe promises to create memorable moments around your table. Dive into this culinary adventure and enjoy the warmth and love that these delightful sliders offer!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 package savory butter Hawaiian rolls
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon garlic powder
- 12 frozen meatballs
- 1/2 cup marinara sauce
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cut out small circles from the center of each Hawaiian roll.
- Brush melted butter over the tops and inside portions of each roll; sprinkle with garlic powder.
- Place one frozen meatball in each hollowed roll, followed by a generous spoonful of marinara sauce.
- Top with shredded mozzarella cheese.
- Bake for 15-20 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 265
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://isabellacooks.com/meatball-sliders/