Name: Maroulosalata (Greek Lettuce Salad)
Prep time: 10 min
Cook time: PT-494746H17M6S
Cuisine: Greek
Ingredients: 2 heads romaine lettuce; 3 green onions (chopped); ½ cup dill (chopped); ½ cup feta (crumbled); 2 tablespoons olive oil; Juice of 1 lemon; ½ teaspoon salt

Maroulosalata (Greek Lettuce Salad)

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Dive into vibrant flavors with Maroulosalata (Greek Lettuce Salad). Quick to prepare, it’s perfect for any meal—try it today!

Author: Abella
Prep Time: 10 minutes
Cook Time: None
Total Time: 0 hours
Yield: 4 servings 1x
Category: Salad
Method: Mixing
Cuisine: Greek

Ingredients

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2 heads romaine lettuce
3 green onions (chopped)
½ cup dill (chopped)
½ cup feta (crumbled)
2 tablespoons olive oil
Juice of 1 lemon
½ teaspoon salt

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Instructions

Wash and chop the romaine lettuce into bite-sized pieces, then place in a large mixing bowl.
Add chopped green onions and dill to the bowl with the lettuce.
In a separate small bowl, whisk together olive oil, lemon juice, and salt until well combined.
Drizzle the dressing over the lettuce mixture and toss gently until everything is evenly coated.
Sprinkle crumbled feta cheese on top and give it another gentle toss to incorporate.
Serve immediately for maximum freshness.

Nutrition

Serving Size: 1 cup (150g)
Calories: 120
Sugar: 2g
Sodium: 350mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 4g
Cholesterol: 10mg

Find it online: https://isabellacooks.com/maroulosalata-greek-lettuce-salad/