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Maroulosalata (Greek Lettuce Salad)

Maroulosalata (Greek Lettuce Salad)

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Dive into vibrant flavors with Maroulosalata (Greek Lettuce Salad). Quick to prepare, it’s perfect for any meal—try it today!

Ingredients

Scale
  • 2 heads romaine lettuce
  • 3 green onions (chopped)
  • ½ cup dill (chopped)
  • ½ cup feta (crumbled)
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • ½ teaspoon salt

Instructions

  1. Wash and chop the romaine lettuce into bite-sized pieces, then place in a large mixing bowl.
  2. Add chopped green onions and dill to the bowl with the lettuce.
  3. In a separate small bowl, whisk together olive oil, lemon juice, and salt until well combined.
  4. Drizzle the dressing over the lettuce mixture and toss gently until everything is evenly coated.
  5. Sprinkle crumbled feta cheese on top and give it another gentle toss to incorporate.
  6. Serve immediately for maximum freshness.

Nutrition