Margarita Grilled Shrimp Kabobs
Get ready for a burst of flavor with these Margarita Grilled Shrimp Kabobs! This vibrant dish combines juicy shrimp marinated in a zesty blend of spices, fresh lime juice, and a hint of sweetness for an unforgettable grilling experience. Perfect for summer cookouts or cozy family dinners, these kabobs are not just a meal but a delightful celebration of flavors that will transport you to sunny beach days. Ideal for sharing with loved ones, each bite is a reminder of the joy of gathering around the grill.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound raw extra jumbo shrimp (peeled and deveined)
- 1/3 cup olive oil
- 2 large garlic cloves (roughly chopped)
- 1 teaspoon minced jalapeño
- 2 teaspoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Kosher salt and black pepper to taste
- Thin slices of fresh lime
- Chopped cilantro for garnish
- Wedges of fresh lime for serving
Instructions
- In a small bowl, mix olive oil, garlic, jalapeño, brown sugar, smoked paprika, chili powder, cumin, salt, and pepper until well combined.
- Pour marinade over shrimp in a wide shallow bowl; toss to coat evenly. Cover and refrigerate for 2–3 hours.
- Preheat grill to medium-high heat (about 400°F).
- Thread marinated shrimp onto skewers, alternating with lime slices if desired.
- Oil grill grates and place skewers on the grill. Cook for about 3–4 minutes per side until shrimp are opaque and cooked through.
- Remove from grill; garnish with fresh cilantro and serve with additional lime wedges.
Nutrition
- Serving Size: 1 skewer (approximately 110g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 150mg
Find it online: https://isabellacooks.com/margarita-grilled-shrimp-kabobs/