Mango Iced Tea
Mango Iced Tea is the perfect refreshment for those warm summer days, offering a delightful blend of sweet mango and robust black tea. This homemade drink transforms simple ingredients into a vibrant, tropical beverage that will transport you straight to sun-soaked afternoons filled with laughter. Each sip is a celebration of nature’s bounty, combining the luscious flavors of ripe mango with the boldness of black tea. Easy to prepare and beautifully refreshing, this iced tea will quickly become your go-to drink for any occasion—whether you’re hosting family gatherings or enjoying a quiet moment alone.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 cups (4 servings) 1x
- Category: Dessert
- Method: Brewing
- Cuisine: Tropical
Ingredients
Scale
- 2 Black Tea Bags (or 2 tsp loose leaf tea)
- 1 Ripe Mango (or frozen mango cubes)
- 4 cups Water (divided)
- 2 tbsp Honey
- Ice
Instructions
- Boil 2 cups of water and steep the black tea bags for about 10 minutes. Remove and discard the bags.
- In another saucepan, bring 2 cups of water to a boil and add diced mango. Simmer for about 10 minutes until softened, then mash into a puree.
- Strain the mango puree into the pitcher with the brewed tea, ensuring smooth consistency.
- Stir in honey until dissolved.
- Fill glasses with ice and pour the chilled Mango Iced Tea over. Garnish with fresh mango slices or mint if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 65
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/mango-iced-tea/