Lemon Parmesan Pasta Salad
Lemon Parmesan Pasta Salad is the perfect summer dish that brings together vibrant flavors and fresh ingredients, making it an unforgettable addition to any gathering. This delightful pasta salad combines the zesty brightness of freshly squeezed lemon juice with the creamy richness of Parmesan cheese, creating a refreshing experience that tantalizes your taste buds. Easy to prepare, this salad celebrates the simplicity of quality ingredients while offering versatility for various occasions—from barbecue sides to light lunches. Dive into a bowl of this colorful medley and enjoy every bite as it evokes memories of sunny days and joyful moments with friends and family.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: No cooking required after boiling pasta
- Cuisine: Italian
Ingredients
Scale
- 1 pound rotini pasta
- 1 cup Italian dressing
- Juice of 2 lemons
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
- 1. Bring a large pot of salted water to a rolling boil. Cook the rotini pasta according to package instructions until al dente (about 10–11 minutes). Drain and rinse under cold water.
- 2. In a large mixing bowl, whisk together Italian dressing and lemon juice. Add grated Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- 3. Fold in the cooled rotini pasta until evenly coated with the dressing.
- 4. Cover and refrigerate for at least two hours before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://isabellacooks.com/lemon-parmesan-pasta-salad/